Christmas Menu

Christmas Menu 2017


Cream of sweet potato and parsnip soup with crispy bacon and croutons (GFA VA)

 4.95 large 5.95

Smokey maple duck salad with a maple and sesame dressing 5.95(GFA)

Royal Greenland prawn salad with Marie-rose sauce and granary

bread and butter 6.95 (GFA)

Creamy garlic mushrooms with toasted baguette 5.95 (GFA VA)

Individual fish pate: Smoked haddock and salmon pate with green salad and toast 5.95 (GFA)

Deep fried brie wedges with a cranberry, mango and coriander relish 5.95 (GFA VA)

Garlic tiger prawns crusty bread 6.95 (GFA)

Homemade burgers

Beef burger, chips and coleslaw

Plain 8.95, Cheddar or Stilton 9.95

Brie or Stilton and red onion marmalade 10.95

Plain 8.50, Cheddar or Stilton 9.25

Add bacon 1.50


All with proper chips, grilled tomato and sautéed mushrooms

8oz Sirloin 18.95, 10 oz. Rib-eye 20.50

Surf and turf (tiger prawns & rib-eye) 24.95

Diane 2.95

Peppercorn sauce 2.95

Garlic butter 1.95

Main Courses

Roast Norfolk turkey, roast potatoes, chipolata, bacon homemade chestnut and sausage meat stuffing, seasonal vegetables, traditional gravy and homemade cranberry sauce 11.50 (GFA)

The Vernon Arms ‘Black and Tan’, beef, Guinness and ale pie with gravy and fresh vegetables or

chips and minted mushy peas 12.95

Baked fillet of salmon with a prawn, spinach and cream cheese sauce with fresh vegetables 13.95 (GFA)

Chestnut, aduki bean and butternut squash cottage pie and vegetables 10.50(GFA VA)

Chilli con carne (GFA)or vegetable chilli(GFA VA) or smoked paprika mushroom stroganoff(GFA VA)

all with rice and garlic bread 10.50

Whole tail scampi with proper chips, minted mushy peas, homemade tartare sauce 10.50

Pork steak topped with red onion marmalade and Stilton, with creamy mash and vegetables 12.50(GFA )

Local venison steak, Diane sauce with chips, tomato, mushrooms or

fresh vegetables 14.95 GFA )

Chicken, leek and Stilton pie with

chips and minted mushy peas or

mash and vegetables 12.50

Beer battered haddock and chips and minted mushy peas 10.95

Homemade Desserts

Christmas pudding with brandy butter and cream 5.95

Mango and vanilla cheesecake 5.95 GFA )

Apple steamed pudding and butterscotch sauce 5.95

Snowy rocky road with coconut ice cream 6.25

Treacle tart and custard 5.50

Chocolate and hazelnut tart with orange cream 5.95 (GFA )

Clementine posset with cranberry compote and ginger shortbread 5.25 (GFA)

Baileys and dark chocolate bread and butter pudding with cream 5.95


Festive cheese platter 6.95

With crackers and grapes

Enjoy with a glass of Port

Cockburn’s 2.60

Taylors LBV 3.50


Christmas Day

Open 12 noon until 2pm join us for drinks, mulled wine and mince pies
















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Well worth searching out this very friendly local pub. The food is of a very high quality. An extensive menu that is well thought out and will appeal to everyone. Excellent food great atmosphere attentive service plus a lovely open fire equals pure indulgence. Wonderful. Highly recommended.

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